in italiano 
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Rigatoni Strascicati - Tuscan Cooking - Florence
Rigatoni strascicati
Ingredients for 6 people
500g of Rigatoni
2 Sticks of celery
2 Onions
1 Carrot
4 Cloves of garlic
One sprig of rosemary
Sage
1 Chilli
Tomato puree
Half of a litre of Olive oil
Parsley
Basil
Salt and pepper
Chop up all the herbs and put everything in a pan with oil. Add the tomato puree with a quarter of a litre of water. Cook. Take the water off the heat. Add salt and pepper to flavour the rigatoni and serve.
Recipes kindly supplied by
Il Tirreno
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