in italiano 
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Patate rifatte - Tuscan cooking - Livorno
Patate rifatte
Ingredients for 4 people
1 kg of potatoes
3 cloves of garlic
Sage
1 tablespoon of conserve
Olive oil
Salt and pepper
Between the plates in Livorno it is said that soup is the food of heros. Take a pan and put oil, sage, garlic and add a spoon full of tomato puree into it when the garlic appears brown.
Meanwhile, peel the potatoes. Cut them into large pieces, wash them under the tap and then put them in a pan. Add salt and pepper and keep them on a low heat, turning them every now and then. After 15-20 minutes, your meal is complete. Hopefully the potatoes should be ready and taste good. Today, we can import them from different countries in the east like Argentina and we don't have to rely on growing our own.
Recipes kindly supplied by Il Tirreno
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