in italiano 
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Pan Lavato - Tuscan cooking - Siena
Pan Lavato
Ingredients for four people
1.5 kg of cauliflower
750g of homemade bread
Garlic
Olive Oil
Vinegar
Salt and Pepper
Here is an excellent soup which is not found in restaurants.
Put two and a half litres of salty water into a pan. Boil it. Dip the leaves of the cauliflower in the pan and then 10 minutes later, cut up the flower. After a further 20 minutes of cooking, drain the cabbage whilst recovering the water. At the same time, toast some slices of bread and then spread it with garlic. Place the bread in layers with the cabbage and flavour it with oil, vinegar and pepper. You will have created a beautiful soup which is delicious served both hot or cold.
Recipes kindly supplied by Il Tirreno
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