in italiano 
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Torta di riso alla Montignoso - Mountain Rice Cake
Montignoso Rice Cake
Torta di riso alla Montignoso
Start with a kilo of rice and cook it until its al dente. Whisk the eggs with cinnamon, chopped walnuts and pepper.Add paremesan cheese and milk cheese. We then have a beautiful sticky liquid in which we pour the cooked rice.
If you have any worries. Theres no need. Take your pan and throw in some olive oil. On the bottom, you can put breadcrumbs. Fill up the pan with liquid, transforming it into a dark mixture.
Some advice.The rice cake is better made in a clay pan.
In the past, in Montignoso and the outskirts, they would make it in a clay pan, on the eve of passover, carrying it to cook in the furnace of their country, seven or eight pots per family. Then the cake was sliced and served like first sfizioso.
Recipes kindly supplied by Il Tirreno
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