in italiano 
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Meatloaf Tuscany Style
Meatloaf Tuscany Style
The recipe of this month is taken from the "Bible" of Italian cuisine by the famous Pellegrino Artusi, "La scienza in cucina e l'arte di mangiar bene". It is the recipe that explains how to prepare the meatloaf, a typical January dish that Artusi introduces with the words "Come along, Mr. Meatloaf, don't hang around: I want to introduce you to my readers".
Ingredients
for 6 people:
300g of beef, 250 g of veal, 50 g of pork sausage,
one egg, three tablespoons of Parmesan cheese, a sandwich
with lots of soft part, a small bowl of milk, a clove of
garlic, one onion, parsley, salt, pepper,
oil and frying oil, butter, some flour, some
white wine.
If you buy the meat
from a butcher's, ask him to mince it. If you're using leftovers,
mince them to reduce the cooking time. Mince the garlic,
the onion and parsley and brown them in oil
and butter. Meanwhile, soak the bread in milk.
Mix the browned ingredients, the sieved bread and the meat,
adding salt and pepper. Make a large ball, sprinkle
some flour over it and put it in the non-stick pan,
where you have browned some butter. Heat it and mix it several
times. If the mixture tends to dry, add two or three spoons of white
wine.
· Accommodation in Tuscany: :
Colle Val d'Elsa 39 Weekly Price: Min. € 430,00 Max. € 1.130,00 Number of Beds: 75   |
Toiano 806 Weekly Price: Min. € 390,00 Max. € 780,00 Number of Beds: 21 |
Alberese 79 Weekly Price: Min. € 169,00 Max. € 3.638,00 Number of Beds: 15 |
San Gimignano 2003 Weekly Price: Min. € 650,00 Max. € 950,00 Number of Beds: 4   |
