in italiano 
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Lombata di vitella con polenta
Lombata di vitella con polenta
Ingredients for 6 people
1 beef joint
Thin slices of dry meat
Salty Pancetta
A handful of Sage leaves
Rosemary
Garlic
Olive Oil
Salt and Pepper
Dry the meat well, and spread on the table, the dry slices of meat. How much you will need will depend on how much you wish to wrap around the meat. First, season it with sage, rosemary and finely chopped garlic. Add salt and pepper on to the meat and then wrap the dry meat around it. Bind well and put the roll in a pan with oil. Pre heat the oven to 250°C and cook for an hour. Turn the oven off but dont take the meat out of the oven for a further 20 minutes. When you remove the meat out of the oven you will find a beautiful and succulent roast.
Recipes kindly supplied by Il Tirreno
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