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Frittelline di Castagne - tuscan cooking - pistoia
Frittelline di Castagne
An old recipe from Luigi Ugolini which is applied faithfully. "I am adament that the traditional recipes must be respected. I respect our land.
Of course, we dont need food which are super nutrient. But say : instead of filling ourselves up on food, we eat little. Its important to find the knowledge we had at one time. The frittelline, for example, is not even a kilo. They are enough for any head".
Water, chestnut flour, a little salt, a dash of bicarbonate. The mixture should be a liquid. Place them in a frying pan with hot oil. Measure : one tablespoon for each. Turn them. Take them out of the pan when they are cooked. They can be used for sugary desserts
or as savory food wrapped up in thin slices of bacon and warmed up in the oven.
Recipes kindly supplied by Il Tirreno
· Accommodation in Tuscany: :
Rignano sull'Arno 245 Weekly Price: Min. € 500,00 Max. € 1.300,00 Number of Beds: 13   |
Pian di Sco' 361 Weekly Price: Min. € 1.440,00 Max. € 2.280,00 Number of Beds: 6    |
Pontassieve 1797 Weekly Price: Min. € 460,00 Max. € 1.100,00 Number of Beds: 50 |
Simignano 2256 Weekly Price: Min. € 650,00 Max. € 1.200,00 Number of Beds: 6 |
