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Recipes from Tuscany Recipes from Tuscany (64)
Pici Homemade Pasta Pici Homemade Pasta
Cacciucco alla Livornese Cacciucco alla Livornese
Acquacotta alla Pinchiorri Soup Acquacotta alla Pinchiorri Soup
Stuffed Porcini Mushrooms Stuffed Porcini Mushrooms
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Trippa alla Pisana Trippa alla Pisana
Ribollita from Florence Ribollita from Florence
Tagliata di vitella alla Cane e Gatto Tagliata di vitella alla Cane e Gatto
Black rice with Cuttlefish Black rice with Cuttlefish
Pork cooked in foil Pork cooked in foil
Sweet wild boar Sweet wild boar
Mushroom soup from Cisa Mushroom soup from Cisa
Serchio Eel in zimino Serchio Eel in zimino
Balbo Rabbit Balbo Rabbit
Duck Duck
Ginestrata Ginestrata
Minestra piscialletto Minestra piscialletto
Fried Mullet Fried Mullet
Pappa di Zucchini Pappa di Zucchini
Filetto al Tartufo nero Filetto al Tartufo nero
Pork and cauliflower ravioli Pork and cauliflower ravioli
Pappa col Merlo Pappa col Merlo
Bringoli di Anghiari Bringoli di Anghiari
Mullet roasted in paper Mullet roasted in paper
Florentine Quail Florentine Quail
Pennette alla Boscaiola Pennette alla Boscaiola
Peppered Spaghetti Peppered Spaghetti
Frascadei alla Bussé Frascadei alla Bussé
Chickpea and Porcini Mushroom Soup Chickpea and Porcini Mushroom Soup
Risotto with rocket salad Risotto with rocket salad
Pan Lavato Pan Lavato
Tegamaccio di anguilla Tegamaccio di anguilla
Rigatoni strascicati Rigatoni strascicati
Grossetan Onions Grossetan Onions
Patate rifatte Patate rifatte
Lombata di vitella con polenta Lombata di vitella con polenta
Taglierini alla Montignoso Taglierini alla Montignoso
Fish soup of Pisa Fish soup of Pisa
Frittelline di Castagne Frittelline di Castagne
Polenta with herring and milk Polenta with herring and milk
Pappa al Pomodoro Pappa al Pomodoro
Bordatino Bordatino
Linguette Verdi Linguette Verdi
Torta di coratella d'agnello Torta di coratella d'agnello
Vellutata di Carciofi Vellutata di Carciofi
Macoroni with duck Macoroni with duck
Ancient Omelette Ancient Omelette
Rabbit with Orange Rabbit with Orange
Marinated Wild Boar Marinated Wild Boar
Pollastrino al mattone Pollastrino al mattone
Tarlati Bishop Soup Tarlati Bishop Soup
Montignoso Rice Cake Montignoso Rice Cake
Acquacotta Soup Acquacotta Soup
Bruschetta Bruschetta
Marrow Flowers Marrow Flowers
Tuscan Chestnut Cake Tuscan Chestnut Cake
Tortellini in capon broth Tortellini in capon broth
Meatloaf Tuscany Style Meatloaf Tuscany Style
Bread and Tomatoes Bread and Tomatoes
The Panzanella The Panzanella
Baccalà mantecato Baccalà mantecato
Bucatini all'amatriciana Bucatini all'amatriciana
Cenci Cenci
Panettone Panettone
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in italiano

Filetto al Tartufo nero - Fillet steak - tuscan cooking

Filetto al Tartufo nero

Filetto al Tartufo neroIts this fillet of steak that has brought the gastronomy in massa forward.Take a fillet of steak. Start to cook it on a grid with a little olive oil. Finish it in a casserole dish with half a glass of soy sauce, a little stock and white wine. Cook a little on the top and a little underneath. Then, leave it to rest in a covered pot. "After an hour if the meat is relaxed. The filet is as light as a feather". At this point, cut it into thin slices and cook for five minutes in a sauce made of black truffles and add a splash of sherry.

Recipes kindly supplied by Il Tirreno



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